Valentine’s Day in Milan 2016

We totally get it if Valentine’s Day is one of those holidays that falls into the “forced fun” category for you, prompting you to opt for a night in as opposed to succumbing to an evening of gimmicky holiday “specials.” However, Valentine’s Day in Milan out on the town can be quite lovely…if you know the best restaurants to visit.

Valentine’s Day 2016 falls on a Sunday so by default some restaurants in Milan are closed, which may leave you feeling like your dinner options are slim pickings. While there are several great restaurants in Milan open on Sunday, some are opening especially for the holiday, so why not step up your Valentine’s Day game? Be a couple of fancypants for the night and choose a restaurant where you’ll have a memorable evening with your better half…and eat incredibly well while you’re at it.

Here are five super romantic (and super delicious!) restaurants in Milan where you can do just that this Valentine’s Day.

Essenza Restaurant Milan Valentine's Day 2016

Essenza: Ten-course tasting menu for 90€ per person (beverages not included). Chef Eugenio Boer. (Via Marghera, 34; +39 02 498 6865, website; special opening)

Terrazza Gallia Restaurant Milan Valentine's Day 2016jpg

Terrazza Gallia: Five-course tasting menu for 140€ per person (beverages not included). Executive Chefs Vincenzo and Antonio Lebano under the consultation of the Cerea family. (Top floor, Excelsior Hotel Gallia; Piazza Duca D’Aosta 9; +39 02 6785 1; website)

Il Luogo di Aimo e Nadia Restaurant Milan Valentine's Day 2016

Il Luogo di Aimo e Nadia: Nine-course dinner for €140 per person (beverages not included). (Via Privata Raimondo Montecuccoli, 6; + 39 02 416886; website; special opening)

Berton Ristorante Milan Valentine's Day 2016

Berton: Seven-course tasting menu for €140 per person (wine not included). Chef Andrea Berton. (Viale della Liberazione, 13; + 39 02 6707 5801, website)

Da.Noi In Restaurant Milan Valentine's Day 2016

Da Noi In: Eight-course tasting menu for 90€ per person (wine included). Chef Fulvio Siccardi. Menu offered on the 13th and 14th. (Magna Pars Hotel Via Forcella, 6; +39 02 8378111, website)

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