Erba Brusca

New Year’s Eve in Milan 2017

Another year over and a new one is about to begin! If you’re in our dear city and looking to ring in 2017 with a superb dinner, here are some restaurants in Milan where you can celebrate New Year’s Eve.

Restaurants Milan Dinner New Year's Eve 2017 Armani Restaurant

Potato gnocchi, lobster, cockscomb ragout, ginger, sea urchins, sea asparagus at Armani

Armani Restaurant: The one-star Michelin restaurant on the rooftop of the Armani Hotel will feature a five-course menu of himachi, foie gras, gnocchi, wagyu and mascarpone-centric dishes.  270 euro per person, beverages not included. Book online. (Cover photo)

Erba Brusca: Enjoy chef Alice Delcourt’s delicious seasonal fare on a special festive evening. The six-course menu includes octopus, puntarelle, ravioli del plin and lamb courses. DJ set starts at midnight so you can dance the night away into the early morning hours. Dress code: Hip Hop Nation vs Dance Fever. 70 euro per person; beverages excluded. Book online.

Restaurants Milan Dinner New Year's Eve 2017 Il Luogo di Aimo e Nadia

Il Luogo di Aimo e Nadia, photo: F. Bolis

Il Luogo di Aimo e Nadia: This historic two-star Michelin-rated restaurant is offering an eight-course tasting menu  plus a midnight serving of ‘Salama’ with small lentils from Castelluccio. Dishes from chefs Fabio Pisani and Alessandro Negrini highlight regional ingredients like purple shrimp from San Remo and lamb from Gargano.  250 euro person; wine not included. Book online.

Liberty: Chef Andrea Provenzani is pulling out all the stops with an eight-course tasting menu showcasing dishes like his own vitello tonnato, risotto alla Catalania with red shrimp, and a lentil-and-cotechino-stuffed panzerotto. 120 euro per person; wine not included. Book online.

Restaurants Milan Dinner New Year's Eve 2017 Seta

Seta restaurant at the Mandarin Oriental Milan

Seta: At Antonio Guida’s two-star Michelin restaurant at the Mandarin Hotel, you’ll find an eight-course menu with dishes like langoustines, pheasant and lobster ravioli while the less formal Mandarin Bar & Bistro offers a six-course meal with dishes such as foie gras terrine, braised veal and red mullet. You can see both menus here as well as reserve online for both Seta and Mandarin Bar & Bistro. Seta: 490 euro. Bar & Bistro: 210 euro. Wine is included in both prices.

Restaurants Milan Dinner New Year's Eve 2017 Terrazza Gallia

Terrazza Gallia at Excelsior Hotel Gallia

Terrazza Gallia: Under the consultation of the Cerea Family, executive chefs Vincenzo and Antonio Lebano have created a four-course menu with dishes like risotto with lemon, Cantabrian anchovies and Noto almonds and venison noisettes with pumpkin gnocchi plus cotechino and lentils at midnight. Dancing starts at midnight! 290 euro per person; wine included.  Book online.

Thanksgiving in Milan 2016

Thanksgiving in Milan doesn’t call for window decal decorations of turkeys, pilgrims and Indians or a cartoon-float-filled spectacle of a parade along Broadway or watching NFL football, but there are, however, some restaurants in Milan that pay tribute to the most American holiday of them all.

This year, Thanksgiving takes place on Thursday, 24 November and here are some restaurants where you can celebrate Thanksgiving in Milan the American way. The list is by no means exhaustive and we’ll be updating this if/when more details become available. Also, if we missed anywhere, give us a holler and we’ll gladly update our list.

ERBA BRUSCA

Thankgiving in Milan 2016 Erba BruscaWith a kitchen overseen by chef Alice Delcourt (who just happens to American), Erba Brusca is perfect for a Thanksgiving dinner. The evening’s menu starts with a radicchio and pomegranate salad followed by a sweet potato velouté with blue goat cheese and almonds. Savor a roasted turkey with stuffing and puree of potatoes, parsnip and Brussels sprouts with honey and guanciale and finish with apple crumble for dessert. Yum.

€35 per person, drinks not included
Alzaia Naviglio Pavese, 286; +39 02 8738 0711
Dinner: 8pm – 12am
Website
Photo: http://www.erbabrusca.it/

EASY MILANO MAGAZINE THANKSGIVING DINNER

Easy Milano, a local magazine that caters to the city’s native English speakers, is holding their annual Thanksgiving dinner in Milan at Hotel dei Cavalieri  and is in collaboration with the United States Consulate General in Milan as well as the American Chamber of Commerce in Italy. After a welcome aperitivo with finger food, the three-course menu begins with creamy pumpkin soup with ginger and coconut cream; autumn salad with honey balsamic dressing,  oven roasted turkey with home-style gravy and a number of sides: chestnut and celery stuffing with herbs; garlic mashed potatoes; sweet potatoes with crème fraiche and paprika; green beans with almond slices; cranberry sauce and homemade cornbread. Finish with pumpkin Pie and red velvet cake. Plus, NFL football will air and there will be children’s room with entertainment. Additional items for kids include Mac and Cheese and unlimited ice cream. Wine, water and coffee are included in the price.  Click here to purchase your tickets, and be sure to have your photo ID and tickets on hand day-of.

€56 per person for adults
€28 per child (12 years-old and under)
Hotel dei Cavalieri, Piazza G. Missori 1
Starts at 8pm; 7pm for families
Email info@easymilano.it for more info.
Website

VANILLA BAKERY

Thanksgiving in MIlan 2016This bakery and eatery dedicated to American- and English-style sweets, bites and preparations will be holding their annual Thanksgiving dinner this year as well a cooking class on 16 November for those who want to take on the feast themselves. We’ll update this with more details once we have them.

Via San Siro 2; +39 0248102542;  Website
Photo: Facebook 

CALIFORNIA BAKERY

Three locales  of this American style bakery will be offering an American-style dinner. Details to come. They will also have an eight-hour master cooking class for adventurous home cooks ready to take on the turkey and all its consorts themselves.

Piazza Sant’Eustorgio, 4; + 39 02 39811750
Via Larga, 19; + 39 02 39811750
Viale Premuda, 44; + 39 02 39811750
Website

Cover photo: Gabriel Garcia Marengo