Pasticceria Martesana

Where to buy Panettone in Milan

Updated for 2016!

It’s December and with Christmas right around the corner, there’s one treat we can’t get out of our heads (or our  hands!): panettone!  This fluffy brioche cake that is practically synonymous with Milan is made from eggs, flour, butter sugar, raisins and candied fruits.

These cylindrical shaped Christmas cakes with mushroom-like tops have started popping up left and right at all the pasticcerie around Italy, both a good and a bad thing as there are both deliciously authentic and mass-produced options available.  If you’re local, we have collected five of the best pastry shops where to buy panettone in and around Milan.

If you’re not local, where do you begin?  How do you discern the good from the not-so-good? Well fear not! We sought advice from our lovely friend and panettone expert Lydia Capasso, writer for Gastronomia Mediterranea, archeologist and all-around awesome lady who was one of the judges for GazzaGolosa’s Best Panettone in Italy.

We asked Lydia for some tips on how to make sure your panettone falls into the good (not the not-so-good) category. She advises starting with sight and smell as those senses can discern quality in addition to taste:

  • All of the dough must be leavened first; the upper cap should not have any cracks or imperfections and should only exceed the paper cup lining by no more than the width of 2 or 3 fingers.
  • Once the panettone is cut open, the bubbles produced during the rising must be regular and elongated; the presence of large bubbles is a sign of poor workmanship.
  • The cake inside should be soft and moist.
  • The candied fruits and raisins should be evenly distributed and soft.
  • The panettone should smell like butter, along with an intense, pleasant aroma of candied fruit.
  • Once tasted the cake should not have a strange aftertaste that indicates the presence of artificial flavors or low quality fat.
  • Homemade panettone almost always has a cross engraved on the top of the cap and, if you look hard enough, four small holes at the bottom  as it’s usually cooled upside down hanging from two iron rods.

In no particular order, here are five pastry stops where to buy panettone in and around Milan, all approved by Lydia. :)


Located in Abbiategrasso, a charming quintessential Italian town about a 30-minute drive from Milan.  Andrea Besuschio prepares some at his pastry shop that has received nationwide acclaim.

Piazza Marconi, 59 Abbiategrasso (MI); + 39 02 94966479
Thursday through Tuesday: 8am – 8pm Closed Wednesday


Bread master Davide Longoni has a way with panettone, too.

Via Tiraboschi 19;  +39 02 9163 8069

Tuesday – Friday: 7.30am – 10.30pm
Saturday: 8am – 10.30pm
Sunday: 8.30am – 1.30pm
Monday: 7.30am – 3pm


Placed on Gazza Golosa’s Best Panettone in Italy competition!

Via Cagliero, 14; + 39 02.66986634
Open Seven Days: 7.30am – 8.30pm

Via Paolo Sarpi, 64; + 39 02 9926 5069
Open Seven Days: 7.30am – 8pm


One of our favorite places for anything sweet, Pave makes an awesome panettone, available in both classic and a chocolate flavored.

Via Felice Casati, 27; + 39 02 94392259
Open: Tuesday– Friday: 8am to 8pm
Saturday & Sunday: 8.30am to 7pm
Closed Monday


A classic pastry shop dating back to 1842 puts forth one of our favorite classics.

Via S. Maria alla Porta 11/a; +39 02.862770
Monday – Saturday: 7.30am – 8.00pm
Sunday: 8.3 am – 1pm

Via Monte Napoleone 9; +39 02.76008238
Monday – Sunday: 7.30am – 9pm

Galleria Vittorio Emanuele II; +39 02.94181710
Monday – Sunday 7.30am – 9pm


This venerated gourmet institution sells panettone year-round and during the holidays, they offer two flavors in addition to the classic: orange, ginger and pineapple as well as chocolate and pear.

Via Spadari, 9; +39  3902 802 3161
Monday – Thursday: 9am – 8pm
Friday: 8.30am – 8pm
Saturday: 7.30am – 7.30pm
Sunday: 10am – 7pm


Placed in Gazza Golossa Best Panettoni in Italy contest.

106, Via Roma in Pioltello (outskirts of Milan); +39 02 92105824
No website

Best pastry shops in Milan

When you think of Italian sweets, some of the most internationally recognized desserts might come to mind: cannoli, tiramisu, sfogliatelle and tartufo. While these are all delicious and rightfully merit a place in the canon of Italian pastries, there’s plenty more Italian sweets to consider.

Below are seven picks for some of the best pastry shops in Milan….from cookies and brioche to cakes and bon-bons, you’ll find a number of glorious, sweet-tooth-worthy delights.


Pave--Best Pastry Shops in Milan
One of the best ways to start the day is with Pavè’s Brioche 160 (pictured above). The 160 indicates the brioche’s weight in grams….100 of these little guys are inside the brioche in the form of marmelatta (apricot jam)! Other outstanding items include the plum cake, fruit crostatte and millefoglie, among others. Also worth noting is the bread, all made from 100% Italian wheat flour and rises 8 hours before being baked on stone. Heavenly.

Via Felice Casati, 27; + 39 02 94392259

Open: Monday – Friday: 8am to 8pm
Saturday & Sunday: 8.30am to 7pm



Pasticceria Marchesi--Best Pastry Shops in MilanFounded in 1824, Pasticceria Marchesi is one of Milan’s oldest and most beloved pastry shops. The care and attention to detail put into their window displays alone can rival those found outside some of Milan’s top fashion stores, a fitting comparison given that Prada has recently become the shop’s main proprietor. You’ll find precious chocolates, an array of biscotti, fruit tarts, bon-bons and more. The pasticceria sits on the corner of Corso Magenta, not too far from Santa Maria delle Grazie, the church housing Leonardo Da Vinci’s Last Supper.

Via Santa Maria alla Porta, 11a; + 39 02 862770 / 02 876730
Tuesday – Saturday: 7.30am-8pm
Sunday: 8:30 am to 1pm



Ernst Knam--Best Pastry Shops in Milan
German pastry chef Ernst Knam is known to the public for his role as a judge on “Bake Off Italy” and the face of the reality show “Il Re del Cioccolato” (The King of Chocolate). One visit to his shop and you’ll see that his on-camera personas are rightly deserved. The pastry master, one of the best in Italy, had the privilege of working under legendary Italian chef Gualtiero Marchesi. You’ll find here thoughtful biscotti, diverse praline flavors and chocolate to make you squirm with delight as well as many other mouth-watering treats.

Via Augusto Anfossi, 10; + 39 02 5519 4448

Monday: 4pm – 8pm

Tuesday – Friday: 10am-1pm, 4pm-8pm
Saturday: 10am-1.30pm, 3pm-8pm
Sunday: 10am-1pm



Panzera--Best Pastry Shops in Milan
Former engineer Lorenzo Panzera completely switched career gears to take on his family trade and now owns two locations of this delightful namesake pastry shop. They do a nice panettone around the holidays and you’ll find an array of Italian pastries prepared in Viale Monte Santo location’s laboratory, which is viewable from the main area. See where the dreamy dolce like the mini Monte Bianco and cassata pastries are prepared.

Viale Monte Santo, 10; + 39 02 659 7327
Daily: 7am-8pm

Piazza Duca d’Aosta; +39 02 6710 0917
Daily: 5.30am-9.30pm



Pasticcereia Sissi--Best Pastry Shops in Milan
This charming pastry shop is the birth child of a beautiful love story between a born-and-bred Milanese woman and a Senegalese immigrant. Today, their children run the show, which boasts delectable Italian sweet treats from brioche to cookies to tarts to chocolate. The open-air garden in the back is a lovely little sanctuary, the perfect place to relax with a coffee in the morning or enjoy an afternoon snack. Also, their Saturday and Sunday noon aperitivo is delightful! Have a spiked spremuta with a number of freshly baked mini pizzas on the side along with some nuts and olives.

Piazza Risorgimento 6; +39 (0)2 7601 4664

Wednesday-Saturday: 6.30am to 8.00pm
Closes at 12pm on Monday
Closed on Tuesday



Pasticceria Martesana--Best Pastry Shops in Milan
A must-visit for chocolate pilgrims, Pasticceria Martesana belongs to pastry genius Davide Comaschi, winner of the 2013 World Chocolate Masters, an annual competition held in Paris. You’ll find here the most refined versions of seasonal specialties such as Easter’s colomba and Christmas’ panettone; ridiculously immaculate cakes, perfect cookies and, of course, exceptional chocolate. A second outpost opened in Chinatown in late 2015.

Via Cagliero, 14; + 39 02.66986634
Daily: 7.30am – 8.30pm

Via Paolo Sarpi 64; + 39 02 99265069
Daily: 8.00am-8.00pm